Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Monday, October 13, 2014

Garden reflectors to scare birds away

 
This might not be the best time of year for this, since garden season is pretty much over in most parts of the country.  But we opened a can of hot cocoa today and I went to store the foil top with the other ones I keep for my garden, and I thought I should make a post about it. 

Under the plastic lid on a lot of beverage powder cans are these foil inner lids that are pulled off and thrown away when a person opens the can.  Several years ago I started saving them to use in my garden to scare birds away from things like strawberries, raspberries, and cherries.
 
They all have pull tabs on one side, as you can see in the pictures.  The one on the left is a foil-type one and I have to punch a hole in the pull tab in order to run a string through it and tie it to my plants.  The one on the right is a harder metal and has a tab with a hole already in it.
 
Sometimes I just use yarn, string, or baling twine through the holes and tie them on the plants in ways that a slight breeze will cause them to flutter.  I have also run a rope the length of a row of plants and ties these foil 'reflectors' every few feet onto that rope.  They flutter and the bright reflections scare birds away and protect the fruit, and I don't have to worry about getting netting and spreading it.  Around here the birds can clean out a whole crop if you don't do something.
 
If nothing else, maybe knowing about it now can allow those who want to try this to start saving those lids.  It doesn't matter what size they are, so you can save them off of any size can. 
 
Please leave comments or questions below, or email them to me at
 
Susan

Tuesday, August 13, 2013

The Perennial Prepper Garden

Red Raspberries
 
When we bought our property ten years ago one of the first things we did was to start planning our perennial prepper garden.  We researched all the fruit trees, bushes, and plants that would grow here in our zone, and spent hours dreaming our way through all the seed catalogs.  It was July when we closed on the property and we had much to do before winter, so we didn't do any Fall planting, with one exception.  We dug up part of the root of a rhubarb plant at the property we sold to move up here.
 
That one piece of rhubarb root did well, and over the years we dug off more of the root as the plant spread, and we now have at least a dozen bushy plants that come back every year.  The downfall of rhubarb is that it takes a lot of sweetener to make it pleasant to eat.
 
When spring arrived we happily ordered fruit trees and berry bushes. We bought 3-year asparagus roots and strawberry plants from a local nursery.  Our climate is too cold for most nuts, and the ones that will grow here have been hard to obtain.  The years when we had the money to order them, they were out, and the years when they had them in stock were years we didn't have the money to order them. Those are hazelnut and chestnut.  We did plant an English Walnut tree but it came back from the roots every year and still does, nine years later.  It's never made it taller than a foot.
 
What we did plant was two varieties of apple trees (four trees total), three cherry trees, blueberry bushes, raspberry bushes, and the previously mentioned asparagus and strawberries.  We spent the summer clearing brush, rocks, and stumps for a garden spot, and hauling manure, old hay, and old leaves to compost.  We enclosed the entire garden and orchard area in a fence 7' high, to keep out the deer, rabbits, and bears, with an electric wire around the bottom and top, powered by a solar fence charger.
 
This far north and this high on the mountainside, the fruit trees leaf out around June 1st and the leaves start turning by the first of September, so it's a very short growing season.  We have blossoms around the second week of June, and they've frosted more years than they haven't. 
 
The apple trees grew well, and six years after planting them we had our first few apples.  That winter rabbits got through the fence and girdled three of the apple trees, damaged the fourth apple tree and all three cherry trees.  The damaged trees recovered, the girdled ones died.  That was really heartbreaking.  All those years of carrying water to those trees in 5-gallon buckets, watching them grow, and anticipating apples...and *poof*, with the nibble of rabbits, 3/4 of our apple crop was gone. 
 
We replanted them and we're waiting again for apples.  That was three years ago, so we've got a few years to go.  The apple tree that survived is producing well.
 
If this was a post-SHTF situation we'd have been in serious trouble to have a blow like that to our food supply.  It's not the only thing that didn't produce as planned.  We've re-started the asparagus three times and we finally have a good patch growing.  We've planted blueberries twice and I think this time they're going to make it.  The blueberry plants are now in their fourth year, still less than two feet tall, and have never produced or had a blossom. 
 
The cherry trees are nine years old and we've only gotten a handful of cherries.  We planted two more of another variety and in their third year they started producing.  The Manchurian apricot bush we planted kept growing up from the root every year, so after about five years I pulled them out.  Same with the elderberries.  I planted four elderberry bushes and they're for cold climates at least one zone colder than ours, yet they also came back from the root each year instead of growing into nice tall bushes. 
 
What has done well here?  Number one by far is the red raspberries.  My bushes are 6' to 7' tall in places, and I have three official patches.  The plants keep coming up by the dozens all over the place.  I've given away hundreds of new-growth raspberry plants, and continue to do so.  They're thornless, which is wonderful.  My blackberries are thorned and they're so bad it's like they reach out to grab your clothing.
 
For about a month I pick at least a gallon of raspberries a day, and during the peak of harvest, which is the first couple weeks of August here, I've picked more than two gallons a day.  I haven't found a good way to dehydrate them, so most of them get canned.  When I dehydrated them I ended up with hard little red balls.
 
Second best is strawberries.  The Tristar ever-bearing do fantastic here.  They're definitely not everbearing up here, but during the few weeks they produce, the berries are large, sweet, and plentiful.  The junebearing strawberries I planted did not produce well and eventually died out.
 
Blackberries grow well here but the berries don't ripen until Fall and most don't make it before we start getting serious frosts.  Grapes never have survived here, even the 'cold' climate grapes.  We do have wild Oregon grapes that are tart but make great jelly.
 
There are vegetables that will reseed themselves and they're bi-ennial.  We leave some of our carrots to go to seed the next year, and by having different patches in different years of their life cycle we usually don't have to buy seed or plant carrots.  The problem is that they come up among everything in the garden and we have to be careful weeding when they're little. 
 
So what's the bottom line here?  Well, for one thing, do your homework and plant carefully.  Select the plants and trees that will grow best in your climate.  Watch out for micro-climates.  Our property is 500' higher in elevation than the valley below us, and about a  zone shorter in growing season.  It's not just cold that you need to watch for.  It's the number of days in the growing season too.  Cold nights, even when it doesn't frost, will slow growth and production.
 
Start as soon as you can so you can make sure your plants will do well.  Just because a nursery says it will grow and produce in your area doesn't mean it will do well in your garden.  And that's something to watch out for too.  Just because something will grow doesn't mean it will produce.  One of our neighbors planted a nectarine tree because the store insisted it would grow here.  It did.  For almost a decade, and it's never had anything but leaves on it. 
 
Another reason to get started as soon as possible is in case you have to try again, like we did with asparagus and blueberries.  I'm pretty sure the problem with the blueberries was the soil, but I'm not sure what went wrong with the asparagus.  We followed the directions to the letter.  The first time, most didn't come up and the few that did really struggled.  The second time most of them came up but died back and didn't re-grow the next year.  The third time most send up a few spears, and they came back the next year with a few more, and now in their fourth year, we have an abundance of asparagus.  We did the exact same thing each time. 
 
If there are serious gardeners in the area, try to ask them what varieties do well in your area.  Sometimes they'll give you "starts", like I do with my raspberry plants.  And if anyone out there wants some raspberry bushes, I'll send you plants for free if you'll help with the postage.  I've pushed about as many as I can on friends and neighbors, and they run like people in other parts of the country do when someone approaches them with an armload of zucchini!  Gee, if I could I'd trade a few gallons of sweet, organic raspberries for an armload of zucchini!
 
I very much welcome comments.  It would be nice to widen the information base and hear from other parts of the country.  Though even if you're my neighbor down the road and have something to add, I welcome that too!
 
Please leave comments or questions below, or email them to povertyprepping@yahoo.com
 
Thank you!
Susan

Monday, December 31, 2012

Guest Post - Seed orders and barren gardens

 
A Warning About Seed Orders and Barren Gardens

By Steven Gregersen

I love it when the seed catalog arrives with the Christmas cards. We used to spend hours drooling over the latest offerings, comparing growing days and zones, resistance to diseases, prices and other data relevant to our location and needs. Although we made our seed orders early we were never in a hurry to receive them because most years we have snow on the ground until at least the end of March. We had plenty of time we thought.

Then one year our languorous affectation was blown completely away! We'd made our normal seed order in early January then waited. Waiting was nothing new to us. In our northern climate we often specified that fruit trees be shipped in the spring after the snow was gone. We usually got our order in parts and we'd never experienced problems in the past. But this time it was different!

That year in particular, after rising fuel prices made everything else expensive a lot of people began gardening to alleviate the skyrocketing price of fresh vegetables. And I mean a LOT of people. Even in our area we met dozens of people who were planting their first garden. We were so thankful that so many were going to experience the joy of eating actual fresh vegetable that we never considered the problems it would cause nationally. At least we didn't until January slipped past, then February, then March, and then April, and we still hadn't received our seed order.

Inquiries were made and each time we were reassured that our order would be shipped "in season." Finally we got our package from the seed company with about half of our order in it. The apology and explanation was short. It seems that they'd underestimated demand and had run out of the seed we'd ordered. They shipped out orders to the warmest places first, expecting to have more seed available for the colder climates but the new seed never materialized. They were sorry for any inconvenience and encouraged us to order the missing items from other suppliers.

To say we were angry would severely understate our emotions at the time. We'd done business with this company for years! Naturally every other seed supplier was also out of the varieties we wanted. Some were out of almost all of their seed. We were relegated to purchasing from the very limited selections at our local merchants and chain stores. What a disaster! Especially when we depend on the garden for most of the food we eat.

But that disaster brought some needed changes in our lives. We now save our own seed instead of depending upon suppliers a thousand or more miles away.

I'm not going into the "how-to's" of seed saving because it would be too lengthy for this type of forum. I just want to sound a warning to those who rely on outside sources. If for some reason you cannot replenish your seed yourself be sure to include instructions to ship your order immediately. Second; try ordering enough extra to save some for the next year. Rotate your stock and make a new order every year and you'll always be a year ahead ... just in case!

If you've never saved your own seed now is a good time to start. By that I mean ordering heirloom and non-hybrid varieties that reproduce themselves. Most seed companies have them and you can also look for seed exchanges in magazines like Grit and The Mother Earth News. Plus, by starting now you'll have time to study and learn the seed-saving process before harvest time.

If, like us, you are striving for self-sufficiency saving your own seed is one more step forward on the road to independence.
Thank you, Steven.
Steven, by the way, is my husband.  He writes for magazines, including Backwoods Home Magazine, Backwoodsman, Back Home Magazine, Fur Fish & Game, Primitive Archer, Traditional Archer, and others.  He has two published books and is working on another.
 
As always, please leave comments or questions below, or by email at
Susan
 PS:  There's been a tremendous amount of mail lately and I'm working my way through answering everyone's emails.  Please be patient!


Friday, December 14, 2012

Getting to know me

If you're interested in reading more about me and my family, and our lives here on our remote off-grid homestead in NW Montana, my husband keeps a blog, which includes a lot of pictures:

http://www.livinglifeoffgrid.blogspot.com

There's about three years' of what it's like to live with solar electric power in the north, garden in this challenging climate, preserving our food, foraging, hunting, fishing, trapping, washing laundry in washtubs with a hand-cranked wringer, using rainwater and snowmelt for household use, living on what's basically a 3-mile, steep, one-lane, goat trail 4-wheel drive road, having grizzly bears, wolves, and mountain lions roam through our yard (pics from game camera!), and much, much more.

I'm not selling anything.  Just sharing it with those who are interested.

Sunday, November 25, 2012

Dave's Kitchen - Brined Green Beans

When bringing in produce from your garden, there are times when you have more than you can eat but not enough to warrant getting out the tools and utensils out to process it.

Produce can be stored in the fridge until you have enough but but things like Green Beans can spoil if kept more than a few days.

Green Beans can be "Brined" and kept that way for weeks without spoiling.  That can preserve them until enough are gathered to work with.
 

Brined Green Beans

To brine the beans, wash snap, string or cut them like you would
when preparing them to cook or can.

In a crock, cooking pot or other container, put a thin layer of green
beans in, then add a layer of salt and repeat until the container
is full or you run out of beans.  Top with an additional layer of
salt. Cover the container and set it aside.

Fairly quickly the beans will start to "cry" and after a day or
so the beans will be "swimming" in a brine formed by the salt and
liquid that was drawn out. They can be covered and stored this
way for weeks.  Just make sure the level of the liquid
stays above the green beans. If the brine level drops, just add
water.

More beans can be added and layered with salt as they come
in from the garden until the container is full.  Again, just make sure the
level of the liquid stays above the beans.

When you get ready to prepare them for preserving or eating, drain
the brine and soak them in fresh water for several hours or until the
salt leeches out, and process them like fresh beans. They can be
dehydrated, strung to air dry, or canned. Just process them
and treat them like fresh.

Keep in mind that if the beans are left in the brine for too long, they
may start to ferment and become "Pickles". Theres nothing wrong
with Pickled Green Beans but they will need to be treated like pickle
and processed accordingly.
 
 

 The freshly snapped green beans in a bin
layered in salt.
 
 

 The same bin after it has sat overnight, the salt has drawn
the juices out of the beans and formed the brine.


This is not an indefinite long term method of preserving and store
your green beans but is a good process to be familiar with.
 
 
 
I have a fresh email from Dave about the beans:

 
Just a note about the green beans...
We had our Thanksgiving meal and one thing on the menu was Green Beans so I made up a batch of the ones that have been in the brine for about 10 days now. They were every bit as good(and crisp) as if they had been prepared fresh. I soaked them in fresh water overnight then lightly boiled and drained the water again, they cooked up with just enough salt to season them to taste.
 
I am leaving the rest of the batch in the brine to see just how long they will last before they start to pickle.
 
Dave...
 
I hope he'll let us know about the green bean brine-to-pickles process!


Sunday, November 11, 2012

Feeding your garden


A lot of people add kitchen scraps to a compost pile for enriching their garden dirt.  I've always heard that it should primarily be scraps from fruits, vegetables, and grains.  That's what I've done for years, saving those things for composting and feeding the meat and dairy scraps to our dog.  Just like humans who thrive on the occasional treat or junk food, our dog thrived on the occasional variation from her diet of dog food.
 
The point of this isn't our dog, it's that I neglected to think about other things I could be composting or scattering on the garden.  Egg shells are one.  We dried and crunched them and mixed them with our homemade layer feed for the chickens, to give them extra calcium for good, strong egg shells.  Then I read in a gardening book that egg shells add calcium to the soil, which is good for growing potatoes in particular, but also good for other vegetables.
 
A lot of people probably already know that, but I didn't until a couple years ago.  We still feed some of the egg shells back to the chickens, but a big portion of them are crumbled and scattered on the garden now.  Sometimes if we're in a hurry we just dump them in with the compost pile, but if the garden isn't too muddy and I have the time, I scatter them.
 
Another thing that adds minerals to the dirt is tea or coffee grounds.  We dump the coffee grounds in a can until it's full, then either add it to the compost or scatter it around the garden.  I set tea bags on the window ledge behind the kitchen sink to dry, then tear them open and dump the tea grounds into an old hot chocolate can.  When it's full, I do the same thing; I add it to the compost pile or scatter it on the garden soil.

 
Here are a bunch of tea bags that I'm tearing open.  The empty ones are at the upper right, and the grounds are in the can.  This was back in the summer when we were making pitchers full of iced tea and used a lot of tea bags in a short time.
 
Coffee and tea are acidic, so be careul not to add it too thickly to one area.  The exception is acid-loving plants like blueberries, and to a lesser extent, strawberries and plum trees.  I spread coffee grounds heavily around my blueberry bushes a couple times a year, and lightly the rest of the summer.  I haven't bought commercial "blueberry food" for a few years since the coffee grounds seem to have kept the soil in balance for my bushes.  Our plum trees and strawberry plants are thriving as well.
 
So there's three things from your kitchen that are often thrown away that you can use to feed your soil!
 
From the mailbox:
 
November 28, 2012
 
    "I came across your blog this morning, much to my pleasure! I read with great interest the post on Feeding Your Garden and it brought to mind a few seemingly unconventional things I compost that I thought might be useful.

First off, I'd say you don't need to take the time to tear open all those tea bags. We don't drink much tea but when we do, we just toss the whole bag (leaves, bags, string, tag, and even the little package, if its paper) into our kitchen compost bin with all the rest of the "green" waste. I've been successfully putting my coffee grounds AND filters in my compost pile for a couple of years now. The filters seem to decompose just as fast as the rest of the typical kitchen "green" waste. I have never seen any of them in the pile without seeing the other stuff too.

As you know, egg shells are great in the pile, too. I try to crush them up but probably half of them are just cracked in half. Crushed or not doesn't seem to slow decomposition.


I also put shredded junk mail in the pile too. Nothing too shiny or heavily printed, but letters, envelopes and stuff like that. I add it when I'm turning the pile and mix it in until it "looks" like any more would be too much, if you know what I mean. :)

Peanut shells have also been no problem, but those I did see when I sifted the compost to add it to the garden this spring. I figured it just added more "fiber" to help keep the soil from clumping. By the time I harvested, the shells seemed to be gone.

We're physically doing our best in our own little "more-urban-than-suburban-but-definitely-far-from-rural" homestead. I daily long for the day when we move to our own self-sustaining, off-the-grid homestead. Being dependent on government service like water concerns me greatly. Plus all the crazy covenants, rules, laws, and other restrictions on anything that might facilitate a little independence like no chickens and restrictions on allowable garden size, plants, and location, etc is a difficult and frustrating way to live. The neighbor can have several wild pit bulls that can rip my head off but I can't have a couple of hens for "city" fresh eggs or a tomato plant in my front yard? :O

Anyway, I admire your courage and commitment to your lifestyle and appreciate sharing your experiences and knowledge.

RandyP"
 
Thanks, Randy, for your email and your ideas.
 
Susan

Saturday, November 10, 2012

Friday, November 9, 2012

My husband's book

I can't believe I never made a post about my husband's book!  It came out in september, from Paladin press!
This is a very indepth book about our off-grid, self-sufficient life here in NW Montana, plus it has lots of pictures! 
 
It's a little pricey but the price was set by the publisher.  If you're interested in the book but it's out of your budget, watch the publisher's site because they run sales from time to time.  The last sale was 40% off.  I can try to keep track and let you know on here if I find out about a sale.
 
Here's the link to the book, on the publisher's website:
 
 
My husband has been writing for magazines for years.  His articles have appeared in Backwoods Home Magazine, Fur Fish & Game, Backwoodsman, Back Home, Traditional Archer, and Primitive Archer, and the now-defunct magazines Primitive Way and Modern Survival magazines.
 
He maintains blogs about our daily life at:
 
 
and at Grit Magazine's website:
 
http://www.grit.com/blogs/blog.aspx?blogid=4294968228

There's a lot of useful and interesting information to be gleaned there.



Thursday, October 18, 2012

Dave's Kitchen

 
Far, far away, in the land of Texas, I have a good friend named Dave.  Dave lives in his garden, using his house as a place to cook, can, and dehydrate food, and, on rare occasions, sleep.  In his climate he can grow things most of the year.  While I envy that, it's not what I most admire about Dave.
 
What I admire most about Dave is the canning and dehydrating he does.  I've never even heard of some of the things this guy has stuffed in a jar and run through his canner.  Things like pickled watermelon rinds and candied sweet potatoes.  Or dehydrating sweet pickles, eggs, yogurt (yes, yogurt!), sweet breads (pumpkin, banana, etc.), chili, and leftover spaghetti.  He also salts and smokes food to preserve it.
 
As a regular feature of this blog we're going to start checking in with Dave and see what he's up to.  We visited him a couple of weeks ago, and he's the real deal.  And if he's not enough of the real deal, you ought to meet his daughters!!!  What an amazing family.  I hope you enjoy and learn from the things I'll be posting from and about them.
 
 This is just one of the herb beds Dave planted.  This is Basil.  He grows and dries bushels of it every year! 

This is some of Dave's dried basil, vacuum-sealed in Food Saver bags.
 


The bag in back is dried Okra, and in front is dried sweet pickles.
Dried sweet pickles?
 
In a message earlier this year Dave wrote:
 
"Most of what I dehydrate is just regular raw fruit, vegetables, eggs, cooked beans and rice, and left overs,and cooked pasta.

Yesterday I made a chicken and broccoli dish to serve over rice and there was alot left over(intentionally) so I mixed it with the rice and put it into the dehydrator and just took it out, bone dry, only a fraction of the space and it rehydrated great.

My dehydrator was some of the best money I have ever spent(would be lost without it), next to my tiller that is.

While I was waiting for the chicken and rice to finish up, I canned 30 pounds of chicken leg quarters. I used to can it bone-in but I saw that most people cooked it first. I tried it that way, and now I bake it first, then de-bone it and can it."



Candied sweet potatoes (left) and  Mustang Grape Juice
 
Many of Dave's emails are sent at 1-something or 3-something o'clock in the morning while he's waiting for a canner load of something to finish up.  Or he's about to put something in the dehydrator.  I often wonder what he runs on, because he keeps on running.  Usually he's been out in the garden all day, then prepping, processing, and preserving food most of the night.
 
So, pull up a chair and grab a bite of candied watermelon rind (it really is good!) and we'll learn together.  Look for a new post from Dave's kitchen about twice a month.
 
Meanwhile, thanks for all the emails of support after the death of my sister-in-law, and thanks for the prayers and good wishes.  Sadly, after the funeral my 81-year old Father-in-law had a stroke and he's still in the hospital.  He's in rehab/physical therapy right now while they determine what he still has, what he lost, and what they think he can get back.  We're still in Kansas helping out.
 
Take care, everyone.
Susan
 
 
 
 


Saturday, September 8, 2012

New Book - Food Self-Sufficieny: Reality Check

It's here!
 
 

    More great information for preppers, homesteaders, and others who have a goal to work toward food self-sufficiency!  Find out what you'll need and how much, to produce and store your own food!  Read great tips from my own experiences.  A great deal, for only .99 on Amazon!

http://www.amazon.com/Food-Self-Sufficiency-Reality-Check-ebook/dp/B0097G797U/ref=sr_1_14?ie=UTF8&qid=1347456082&sr=8-14&keywords=susan+gregersen

Here's a list of the chapters in the book, so you can see if there's a subject of particular interest to you:


Table of Contents

Chapter 2 Jars
Chapter 3 Chickens
Chapter 4 Other Domestic Meat Animals
Chapter 5 Grains
Chapter 6 Foraging
Chapter 7 Hunting
Chapter 8 Fishing
Chapter 9 Conclusion

And here's the Introduction, copied and pasted from the book file.  It'll might help you decide whether to buy the book.


Introduction

     Often in conversations the subject comes up about growing or producing our own food. Some people want to move to the country and get into small-time farming, and some just want to have a garden. Others want to have a few meat animals around, such as chickens or rabbits.
    There are also those who want to work toward producing most or all of their own food. Some like the independence and some worry about future hardships, either from natural disasters or man-made events.
         But if you're going to grow a garden or crops, what do you need to do that? How much land? What type of land? How will you preserve and store the food you grow?
Animals need shelter and food. Do you have a place to put your chickens, rabbits, goats, calves, or other animals? What will you feed them if times are hard? How will you feed them now, if your goal is self-sufficiency? Will your plan include buying feed, or growing it yourself?
         In addition to gardening and raising animals, other sources for food self-sufficiency include foraging, hunting, and fishing. What supplies or equipment will you need to do these things? What laws will you have to follow, and do they allow you enough plants or animals to meet your needs.
         This books is about the numbers. It's not a how-to book, it's about what you need for the “how to”. We'll look at how to figure out how much space you need for gardens or animals, how many jars you'll need if you plan to get into canning, and what other options there are for storing food.
         I'll talk about animals and their needs, and suggest ways to feed and shelter them that won't break your bank account. I'll try to point you the right direction to find out what you need to know about foraging, hunting, and fishing, plus share some tips from my own experiences.
        This book is geared toward those with limited funds, but will also be helpful to more prosperous readers who are considering growing or otherwise providing for most or all of their own food. The 'how-to' may vary but the numbers are the same, whether you're rich or poor.
         Some people are 'preppers' and have been buying and storing food in case of hard times. It's a great plan, but knowing how to produce your own food is real security. Hand in hand with that is knowing what you'll need to produce, preserve, and store that food. That is what this book is about.
 
This book kind of snuck it's way from my mind and out my fingers on the computer keyboard.  It's not the second book I'd planned to write, and still plan to write.  But now that one will be Poverty Prepping, Volume 3, and whatever subtitle I give it.
 
So keep those stories and comments coming.  The winners of our prep items contest will be in the third book...the one that was meant to be the second book!
 
Susan

Saturday, August 18, 2012

Stories and suggestions

I love printing the comments and suggestions I get from readers!  Today I was delighted to find this one in my inbox:

"Was just reading your book and you have some fabulous ideas! A couple of tricks I wanted to share. We get soda bottles from different people and store things in them. I especially like to use them for storing water. And the small bottles are great for things like salt. Another idea is that some places put the hand/feet/toe warmers on clearance at the end of winter. You can use these instead of the little oxygen things to help store food longer. I am looking forward to getting time to sit down and read your blog!
You friend in prepping,
AS Johnson"

Thank you for sending that in.  It seems like soda bottles would be good storage containers because they're of a heavier plastic than water bottles or milk jugs.  Good suggestion.  Of course, after you wash them good, make sure you let them dry for a couple days! 

I'd never heard that about the hand warmers, but if they're oxygen-absorbing, that would work.  I'll have to look for some at the store myself!  I wish I had one right now so I could double-check for harmful chemicals or any other reason why they wouldn't be wise to use, but I don't have one.  So I'm publishing this and not really sure if it's safe. Please use caution until I have more information for you.

I also got an email from a reader named Sue that started with "Just read your book – gave me some ideas on things to start storing! Thanks... will be starting with rice and getting the 5 gallon buckets from our bakery ($0.50 each)."  She went on with some great suggestions for the new book, Poverty Prepping II, which will be included in it, along with credit to her for the ideas!  Thanks a bunch, Sue!  Keep the ideas coming, folks!

My favorite kind of emails from readers are those that give some insight into their lives.  It's interesting to read what people have been through or what prompted them to think what they eat, how to get it, and whether they should store food.

Here's one from a remarkable woman named Jackie, printed here with her permission:



"I have been a prepper for many years and am now a vegan, all plant no animal products of any kind and no fat added. I use every possible type of bean in my cooking along with brown rice. Been a gardener for 40 years. Retired from teaching at 71 and began propagating landscaping plants, herbs, veggie plants, growing out berries and fruit trees.
You mention having skills to barter with. I agree most definitely!!! Very big into self reliance. Not been on the militant survivalism. Learning wiring and plumbing now. Do woodworking, sewing, major food preservation-freezing, canning, drying, and know the basics of root cellaring, and if given physical assistance, can produce enough veggies for anyone on this mountain to eat plus I am the only one with a natural water supply for a garden. Not good at foraging!! Much to learn there, but will probably stick with what I can grow here and there on the land. Always looking for new edible plants to put in.
I have needed the food, cat food, dog food, cat litter, water, and bottled gas for my generator to save the food in the deep freezer. In the last two years, we have had two major ice and snow storms that tore down trees, electrical and phone poles, and cut the satellite Internet service and cell phones for extended periods of time. The first time was the infamous ice storm which brought utility workers from out of state to get us back on the grid-for me, 23 days with no electricity. The second time was a 17 inch snow in an area that normally sees one to three inches of snow at a time a couple of times a winter. Mostly, we see more freezing rain. The temperature with the 17 inches of snow was minus 15 degrees. Normally do not see temperatures below zero. My granddaughter and I made it through both storms just fine. The only things we lost were milk and eggs in the refrigerator."
 
 
Jackie, I really enjoyed reading this.  Thanks for letting me share it with everyone.

Sunday, August 5, 2012

You are amazing people!

The entries are coming in for the contest, and there are a lot of you out there with great ideas for food storage items and how to use them! 

I've also been enjoying the personal things some of you are telling me about your lives.  There have been stories about how some readers found themselves in unexpected hardship and how they got through it.  Quite often it seems to be what led people to start being "preppers", to start storing food and other necessary items.

It got me thinking how nice it would be to share some of the stories with you.  I'm sending emails to them for permission.  If anyone else has something they want to tell about their life, please email me.  It can be something simple and short, or more lengthy.  Your privacy will be protected and I won't post your email address.

There are also some good testimonials and stories on the reviews for the book on Amazon.  Drop back by where you bought the book and read the reviews.  I've enjoyed hearing from people. 

Susan
povertyprepping@yahoo.com