Showing posts with label preparedness books. Show all posts
Showing posts with label preparedness books. Show all posts

Wednesday, January 16, 2013

Food Storage: Preserving Meat, Dairy, and Eggs (My new book!)

My new book is out!  Dave, of Dave's Kitchen, co-authored it wth me.

 It's called "Food Storage:  Preserving Meat, Dairy, and Eggs"

The kindle version is available now from Amazon and the print book will be out next week. Click on the picture to go look at it:


Product Details

Here's the 'blurb' about the book:  "There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. The active Table of Contents allows you to click on a subject and go right to it. The book includes parts I and II:

Part I is an explanation of all the preserving methods, how to do them, and what you’ll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation.

Part II starts with meat and works it’s way through beef/venison/elk, pork/bear, goat/sheep, rabbit, chicken, turkey, duck/goose, and fish; then dairy: milk, butter, cheeses, yogurt and sour cream, and finishes with a chapter on preserving eggs. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn’t work and why."

This is a good book for preppers to keep on hand.  If the SHTF, you'll have directions for preserving food without modern equipment, although the modern stuff is in the book too.

The "Look Inside" sneak-peek looks terrible on the Amazon website, but it looks okay on a kindle. 

Saturday, December 22, 2012

My "Bucket" book


My new book is out just in time for Christmas!

"Food Storage: Bug-out Buckets, Specialty Buckets, and Transition Buckets, for Preppers"

Buckets are often used for food storage, but they can also be handy as bug-out buckets, 'specialty' buckets, and 'transition' buckets. Bug-out buckets are what they sound like. They're packed with the things you would need if you had to bug out of your home in a hurry.

'Specialty' buckets, so named because I couldn't think of anything better, are buckets you pack with things that would be a treat several years after a major SHTF event. It could include things like coffee, white sugar, store-bought candies, and non-food sundries like matches, lighters, toothpaste, and fingernail clippers. Imagine brewing up some coffee a few years after your family ran out of stored coffee!

'Transition' buckets are mainly for children, from toddlers to teens, so they have some of their own comfort things in their own bucket. They can pack, or help pack, these themselves, choosing books, toys, small games, or whatever they like, plus a few special snacks.

I've included suggestions and tips, as well as things that do and don't work, and some how-to's for storing or caching buckets. Even if you don't choose to use a bucket to store or carry these items, there are many good ideas for keeping yourself and the people you care about safe and comfortable, whether you're preparing for natural disasters or Armageddon, or anything in between.

It's available in Kindle format for .99
and will be available in print the day after Christmas, for $4.99,
both at Amazon.com
     

Saturday, September 8, 2012

New Book - Food Self-Sufficieny: Reality Check

It's here!
 
 

    More great information for preppers, homesteaders, and others who have a goal to work toward food self-sufficiency!  Find out what you'll need and how much, to produce and store your own food!  Read great tips from my own experiences.  A great deal, for only .99 on Amazon!

http://www.amazon.com/Food-Self-Sufficiency-Reality-Check-ebook/dp/B0097G797U/ref=sr_1_14?ie=UTF8&qid=1347456082&sr=8-14&keywords=susan+gregersen

Here's a list of the chapters in the book, so you can see if there's a subject of particular interest to you:


Table of Contents

Chapter 2 Jars
Chapter 3 Chickens
Chapter 4 Other Domestic Meat Animals
Chapter 5 Grains
Chapter 6 Foraging
Chapter 7 Hunting
Chapter 8 Fishing
Chapter 9 Conclusion

And here's the Introduction, copied and pasted from the book file.  It'll might help you decide whether to buy the book.


Introduction

     Often in conversations the subject comes up about growing or producing our own food. Some people want to move to the country and get into small-time farming, and some just want to have a garden. Others want to have a few meat animals around, such as chickens or rabbits.
    There are also those who want to work toward producing most or all of their own food. Some like the independence and some worry about future hardships, either from natural disasters or man-made events.
         But if you're going to grow a garden or crops, what do you need to do that? How much land? What type of land? How will you preserve and store the food you grow?
Animals need shelter and food. Do you have a place to put your chickens, rabbits, goats, calves, or other animals? What will you feed them if times are hard? How will you feed them now, if your goal is self-sufficiency? Will your plan include buying feed, or growing it yourself?
         In addition to gardening and raising animals, other sources for food self-sufficiency include foraging, hunting, and fishing. What supplies or equipment will you need to do these things? What laws will you have to follow, and do they allow you enough plants or animals to meet your needs.
         This books is about the numbers. It's not a how-to book, it's about what you need for the “how to”. We'll look at how to figure out how much space you need for gardens or animals, how many jars you'll need if you plan to get into canning, and what other options there are for storing food.
         I'll talk about animals and their needs, and suggest ways to feed and shelter them that won't break your bank account. I'll try to point you the right direction to find out what you need to know about foraging, hunting, and fishing, plus share some tips from my own experiences.
        This book is geared toward those with limited funds, but will also be helpful to more prosperous readers who are considering growing or otherwise providing for most or all of their own food. The 'how-to' may vary but the numbers are the same, whether you're rich or poor.
         Some people are 'preppers' and have been buying and storing food in case of hard times. It's a great plan, but knowing how to produce your own food is real security. Hand in hand with that is knowing what you'll need to produce, preserve, and store that food. That is what this book is about.
 
This book kind of snuck it's way from my mind and out my fingers on the computer keyboard.  It's not the second book I'd planned to write, and still plan to write.  But now that one will be Poverty Prepping, Volume 3, and whatever subtitle I give it.
 
So keep those stories and comments coming.  The winners of our prep items contest will be in the third book...the one that was meant to be the second book!
 
Susan