Yesterday I made a chicken and broccoli dish to serve over rice and there was alot left over(intentionally) so I mixed it with the rice and put it into the dehydrator and just took it out, bone dry, only a fraction of the space and it rehydrated great.
My dehydrator was some of the best money I have ever spent(would be lost without it), next to my tiller that is.
While I was waiting for the chicken and rice to finish up, I canned 30 pounds of chicken leg quarters. I used to can it bone-in but I saw that most people cooked it first. I tried it that way, and now I bake it first, then de-bone it and can it."