It's somewhat daunting to look at more than 70 jars of canned chicken and figure out a variety of ways to use them. Some of our favorites are chicken & dumplings, chicken pot pie, and chicken chunk gravy over homemade bread and mashed potatoes. Those get boring after a while, so I have started asking friends for ideas.
One day on the phone with my friend, Rusty, I mentioned this to him. He rattled off a few ideas. One of them was enchiladas, and I realized that I could make them entirely from what I had on hand in my food storage.