tag:blogger.com,1999:blog-9177053578845855367.post946234232555707606..comments2024-03-14T22:40:35.805-07:00Comments on Poverty Prepping: Dave's Kitchen - Canned EggsSusanhttp://www.blogger.com/profile/08902443939027771179noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9177053578845855367.post-52227107498750185692013-05-08T00:22:38.235-07:002013-05-08T00:22:38.235-07:00Great idea and I bet it could be very economical, ...Great idea and I bet it could be very economical, too, if you can them in a non sloping jar and perhaps grease the sides with coconut oil so that the eggs will slide out. Then you'll have a perfect format for slicing the eggs for an egg mcmuffin or other type of breakfast sandwich. Looks like a jar could accommodate 3 or 4 breakfast sandwiches depending on how thick you slice it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-68780171162980325262013-03-16T05:24:38.563-07:002013-03-16T05:24:38.563-07:00how long are the canned eggs good for? *estimate o...how long are the canned eggs good for? *estimate or guess is ok.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-41977648958139462732013-02-14T08:09:10.305-08:002013-02-14T08:09:10.305-08:00Eggs are something I have never preserved but have...Eggs are something I have never preserved but have been considering, bascially by dehydrating. I never even thought of canning them as an omelet. This sounds wonderful. I look forward to trying them. THank you so much for sharing this. :-) Colleennoreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-1515073497173917432013-02-02T02:08:41.073-08:002013-02-02T02:08:41.073-08:00I agree with Susan, your concerns are valid. I inc...I agree with Susan, your concerns are valid. I included the pressure canning directions for those who feel more comfortable with that method. <br /><br />Another step that can be taken to prevent contamination is to wash the eggs in a bleach water rinse before cracking. This will kill any germs that may be on the shells and prevent their transfer to the food inside the canning jar.<br /><br /><br />David...Davidnoreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-90239886785584901272013-02-01T23:25:42.455-08:002013-02-01T23:25:42.455-08:00You're not being bossy or rude; you're sha...You're not being bossy or rude; you're sharing a concern you have. It's a valid concern to be wary of botulism risk. I personally believe that using proper procedure and cleanliness that this is safe. There's always a chance with any food preservation that something could go wrong. It's up to each person to decide if they want to do this, or any other food preservation method. <br /><br />Pickled eggs are a good way to preserve eggs for those who like pickled food. We preserve our excess eggs by dehydrating them, and there are those who say that isn't safe either. <br /><br />Thanks, Robin. I appreciate your comment.<br /><br />SusanSusanhttps://www.blogger.com/profile/08902443939027771179noreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-89340513128009944782013-02-01T17:15:51.779-08:002013-02-01T17:15:51.779-08:00Dear Susan and Dave,
I don't mean to be rude ...Dear Susan and Dave,<br /><br />I don't mean to be rude but this sounds like a perfect avenue for botulism. I love eggs too and a great way to preserve them is to pickle them. Here is the recipe from The National Center for Home Food Preservation <br />http://nchfp.uga.edu/how/can_06/pickled_eggs.html<br /><br />Main web site is: http://nchfp.uga.edu/ they are a great wealth of information regarding safe home canning.<br /><br />Again I don't mean to come across as bossy only concerned.<br />Robin Swenson<br />Master Food PreserverHives and Honey Beeshttps://www.blogger.com/profile/03333188406419271119noreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-73159891778160602432013-01-30T19:52:50.866-08:002013-01-30T19:52:50.866-08:00So... it's ready to eat then? I don't lik...So... it's ready to eat then? I don't like eggs but my family does.Sharonnoreply@blogger.comtag:blogger.com,1999:blog-9177053578845855367.post-68337123259609949212013-01-29T17:04:45.642-08:002013-01-29T17:04:45.642-08:00Interesting idea but I think I would definitely ch...Interesting idea but I think I would definitely choose the pressure canner over water bath since you have meat and diary in the jar.Recycled Cottage & Gardenhttps://www.blogger.com/profile/13209720538924091082noreply@blogger.com